Executive Chef / Owner
The mastermind behind The Black Sheep and the former Bistro Europa, hailing from parts unknown, weight unknown, Steve spent many years honing his craft in Boston, Nantucket, Colorado, and New Mexico. Several trips abroad brought a realization that food is better when it is sourced carefully and handled with passion and integrity. Steve has worked side by side with some of the best in the country, such as Eric Ripert, Thomas Keller and Susan Goin. Steve was nominated for the James Beard Award in 2017, making it to the semi-final round. He was a contestant on Food Network's "Beat Bobby Flay," and while he enjoyed his time on the show, he got his ass kicked by the secret ingredient, cream cheese.