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Our Latest Reviews
This is my favorite dessert EVER!!! It never disappoints. I brought my Uncle for his birthday and he is still raving about it to everyone meets as his favorite dessert too!! Everything else Is just as good, but don't forget to save room for this treat!!!
Chicken and Biscuits
Steve is a creative genius, I feel luck to be occasionally graced by his presence. Elle in is cool too.
Everything was cooked perfectly as always (would recommend) and I was fortunate enough to have a glass of a limited community beer works sticky toffee barley wine with it.
Such a great idea and so tasty.
This is the best dessert I've ever had. Hands down.
I went to Black Sheep with my lovely lady for our anniversary. It was our first time. I have been wanting to go for a very long time and man was it worth it. It's very close to where we live so it will be a frequent visit. We had a lovely spread of various dishes but my main meal was the Lasagne. Wow! That first bite will haunt me. Like saucy pasta ghost. Oh! I also ordered it without pesto. It co rains nuts and I have a nut allergy. A server brought it out to me and it had pesto. I was looking at it and didn't even have time to open my mouth before a chef ran out of the kitchen and grabbed the plate, appologised, and ran straight back to the kitchen. It warmed my heart to be cared about in that way. Thankyiu Black Sheep. Please survive the 'Rona
This is my favorite dessert of all time...and that is not hyperbole. The combination between the moist cake, the sweet toffee and the fluffy whipped cream is heavenly. If you're a sweets person and you go here with friends, just order your own. Trust me; one bite of this, and you won't want to share.
Ice Cream & Sorbet
if magical fairies made ice cream and sorbet, this is what it would be like. Delightful and delicious.
Spicy Lamb Laap
A beautifully balanced spicy, citrusy, nutty melange. Many dishes at Black Sheep are easy to savor. This one was hard not to devour.
Loved the pierogis! Excellent flavor and cooked to perfection with a semi crispy exterior. Great service as well. Definitely will be back
This might be the best dessert I've had in all of Buffalo, it is certainly the best bread pudding I've ever had. And my wife makes me try the bread pudding everywhere we go cuz it's her favorite dessert.
This is a dish that I first enjoyed at Bistro Europa...what a delicate cut of steak, accompanied by fries with a hint of truffle oil somewhere in there. Cooked to perfection, this medium rare (a little more to the rare side, as that's the way, uh-huh uh-huh, I like it) steak is tender and cuts with a butter knife. The breads to start are a must - if you've not tried lardo, you should and you'll be hooked. Sure, I'm sounding like a foodie here; maybe I am...but you will not be disappointed with the Steak Frites. PS...I was looking for a way to review that fried trotter served with the black beans...but I couldn't recall the catchy name of that gem. Steve and Ellen run a great place. Visit them. You won't be disappointed in the least; and dare I say it, you'll leave there happier than when you arrived.
Hands down the best sandwich you will ever have in your life!
My husband and I received a gift certificate for Black Sheep. We had heard how wonderful it was there from friends. From the time we walked in the staff were very kind and welcoming. Everything was great. Then we received our meals. The presentation was outstanding, everything was so fresh and flavorful. I had the vegetable lasagna which is by far one of my favorite meals I have had out. The pesto and sauce were so flavorful, the pasta was perfect. There is nothing we enjoy more than finding such a wonderful restaurant in our beautiful city. I can't wait until you can open again, we will be there for another outstanding meal. The owner and staff should be proud of what they create in such a pleasant atmosphere.
I've gotten the hash MULTIPLE times for brunch and I have never been disappointed. It comes with perfectly poached eggs. Goes very well with a fresh mimosa or cup of coffee
Been here for both dinner and brunch and every meal has been out-of-this-world phenomenal! The pakora was fried to perfection, and super fluffy on the inside. My brunch dish was the Spicy Lamb Laap and it took everything in me to not order another one... not because it wasn't filling, but because it was just. that. good.
I've never had a bad meal at Black Sheep (and I eat here a lot). This one was exceptionally amazing. The cauliflower was tender but not mushy with a light fry coating around them with the perfect amount of sauce. Not for people who can't handle spice, but wow, this took Chinese takeout to a new level.
How very true. This hash is amazing. A wonderful balance of salt, rich eggs, spicy sausage, and crispy potatoes. The only thing sad about this plate is when it's gone!
Best thing I ever tasted!!!!
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