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Our Latest Reviews

Kimjacke 11 days ago

Eggs Benedict

Three of us sat at the bar. Our server at the bar was Alex, a very nice and well aware of the cocktails on the menu.. I chose a few drinks on the menu that I was not too sure about. Ex: I do not enjoy any cocktails that have a sweet taste.Alex new exactly how to make my cocktails by a limiting the simple syrup. I have to say I was very impressed with her! Has for the food. I ordered the eggs Benedict with the crab, AMAZING! Soooo recommend this to everyone. My son ordered the pancake sandwich, that was also very good. The third person ordered the big breakfast. I have to say the pancakes were the best I ever tried.. the atmosphere was also amazing. I loved the somewhat separation between the bar and dining room.. I can't wait to return for brunch. However, I will go for dinner too.. excited to try the dinner menu…I STRONGLY encourage all to dine at the BlVk Sheep will not be disappointed!!

Soudantk about 1 month ago

Eggs Benedict

You actually get two for one ...the ham was added to the vegetarian plus a surprise, creative toasty item ( surprise! You have to find out for yourself). Add the scones for desert and you have a feast. Service was great as was the outdoor garden seating.

Vanessagittings about 1 month ago

Sticky Toffee Pudding

The sticky toffee pudding made me openly cry after.my first bite. It was so good, my eyes just couldn't handle it. My fiance, literally asked what was wrong with me as I shovelled more into my mouth. There was nothing wrong, it was just the best thing I had ever encountered. The peach caprese was hands down another favourite, alongside the pierogies. Cocktails are always a perfect compliment, to what's in store behind the kitchen doors! Thanks for being the best ☺️

Mirsaleha about 2 months ago

Local Pork Katsu

Amazing

Joeverra about 2 months ago

Seared Dover Sole

I was hesitant to order because of the lamb tongue ragout, I couldn't imagine how they could compliment one another. I often order scallops out, and the scallops played second fiddle to the lambs tongue. Would definitely order again.

Brian 24 days ago

Carrot Pakora

Amazing! This pakora was authentic and inventive. Crunchy, soft, salty, and hot. BS did an amazing job and we would order this again in a heartbeat.

Pasquale about 1 month ago

Local Pig Head Cheese

Outstanding.

Mbclark100 about 2 months ago

Brussels Sprout Caesar

It was such a nice change and the traditional croutons were replaced by a delicious potatoes creation.

Jahawkes about 2 months ago

Brussels Sprout Caesar

This salad is absolutely delicious! Not your average caesar salad - great quality very fresh tasting and the potato croutons are mouthwatering!

Gusinabus about 2 months ago

Eggs Benedict

What can I say... This place has it. Only Black Sheep can take a quintessentially American Brunch favorite and transport you thru Italy along the way. The greens were an exceptional compliment to a well executed classic. It was wonderfully presented while, leaving the unnecessary frill for more pretentious establishments that have something to prove. Loaded with Baby chives... yes indeed... yes indeed. Emily's service was the perfect pairing to what is always an amazing culinary experience at Black Sheep.



PAST DRAWING WINNERS

May 2021:
Coming soon

April 2021:
Travis, El Monumento
Georgetown, TX

March 2021:
Susan, Alden Park
Plymouth, MA

February 2021:
Leilani, Hon Machi Korean BBQ
San Antonio, TX

January 2021:
Goodrich Seafood & Oyster House

December 2020:
Hallee, Pizza Sociale
Los Angeles, CA

November 2020:
Barbara, PPC Italian Restaurant
Plaistow, NH

October 2020:
Charn, Vitaly
Costa Mesa, CA

September 2020:
Carol, Stroud's BBQ
Daytona Beach Shores, FL

August 2020:
Jo-El, Mick's All American
Mount Joy, PA 

July 2020:
Bronson, Los Dos Potrillos 
Colorado

June 2020:
Elish, Crump's Landing
Homosassa, FL

May 2020:
Carlson, Papi Grande's Mexican
Amherst, NY

April 2020:
Sommer, Little Calf Creamery 
Thousand Oaks, CA

March 2020:
Theresa, Woody's Crab House
North East, MD

February 2020:
Maria, The Rustik Fork
Riverside, CA

January 2020:
Marsha, Stefano's Restaurant
Florence, SC

December 2019:
Alma, Karai Ramen Bistro
Jacksonville, FL

November 2019:
Courtney, Axe & Arrow
Seattle, WA

October 2019:
Andy, Backwoods Brewing Co.
Portland, OR

September 2019:
Amanda, Home Restaurant
Los Angeles, CA

August 2019:
Jennifer, Mark's City Grill
Columbus, GA

July 2019:
Rebecca, Frank Gourmet
Buffalo, NY

June 2019:
Donna, Dino's Sports Bar
Cape Cod, MA

May 2019:
Karen, This Little Pig
Amherst, NY

April 2019:
Alicia, Plant Based Pizzeria
Atlanta, GA