Welcome To The Black Sheep

Award-winning chefs Steve and Ellen Gedra invite you to experience Western New York farm-to-table dining at their intimate space on Buffalo's West Side. The Black Sheep's concept revolves around handmade food, and friendly, knowledgeable service. Our local produce and sustainably raised meats inspire our "global nomad" menu, featuring daily seasonal specials. The Black Sheep Bar serves up classic & modern cocktails with the same meticulous attention to local, seasonal ingredients, a beer list featuring rare picks and local brews, and an extensive wine list.

Our Location


367 Connecticut Street
Buffalo, NY 14213

(716) 884-1100


Monday - Tuesday: Closed
Wednesday - Saturday: 11:00 am - 7:00 pm
Sunday: Closed

Leave Us a Review

Leave a Review

Came in for dinner on 1/15/21- Our server Mackenzie was phenomenal. He offered my husband and I wonderful suggestions. I had the Turkey Melt... oh my god. I had no idea turkey could taste so good, the bread was out of this world. I also had the matzo ball soup, it was perfect. Black Sheep 🐑 is one of our favorite restaurants and is the first dine in experience we have had in MONTHS, and let me tell you; it did not disappoint. My husband had the Smoked Brisket- holy moly, was it good. Every single bite, better than the next. He also had the tomato soup which was jam packed with flavorful layers. And for dessert- duh. Sticky Toffee Pudding- the dessert that dreams are made of. (Chased down with the best hot chocolate I have ever had) Thank you to Ellen, Steve and the rest of The Black Sheep crew- you guys never cease to amaze me. What a way to kick off going out to restaurants again. Will absolutely be back over and over and over again.



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