Award-winning chefs Steve and Ellen Gedra invite you to experience Western New York farm-to-table dining at their intimate space on Buffalo's West Side. The Black Sheep's concept revolves around handmade food, and friendly, knowledgeable service. Our local produce and sustainably raised meats inspire our "global nomad" menu, featuring daily seasonal specials. The Black Sheep Bar serves up classic & modern cocktails with the same meticulous attention to local, seasonal ingredients, a beer list featuring rare picks and local brews, and an extensive wine list.