Award-winning chefs Steve and Ellen Gedra invite you to experience Western New York farm-to-table dining at their warm and intimate space on Buffalo's West Side.  With an unrelenting commitment to locally sourced produce and sustainably raised meats, and a playful approach cuisine, their style is best described as 'global nomad'.  The Black Sheep's concept revolves around house made, handmade food, and friendly, knowledgeable service.  The Black Sheep Bar serves up classic & modern cocktails with the same meticulous attention to local, seasonal ingredients, a beer list featuring rare picks and local brews, and an extensive wine list. 

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